Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and chocolate breakfast pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Chocolate Breakfast Pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter and Chocolate Breakfast Pudding is something that I have loved my whole life.
I'm going to be on television!! It's pretty much the coolest thing to happen to me since… ever?! For the feature, I'm thinking of either making the Deep Dish Cookie Pie or the Black Bean Brownies. Right now I'm more ex Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
- Take 1/4 cup chia and hemp seeds mixed
- Take 200 ml coconut milk
- Prepare 2 tsp maple syrup
- Take 2 tsp cocoa powder
- Get 1 tbsp smooth peanut butter
These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! Peanut Butter Pudding with Chocolate Whip Cream The pudding is smooth, creamy, and ultra rich with a perfectly nutty balance to it. The chocolate whip cream is a simple two ingredient recipe that is light, fluffy, and pairs perfectly with the peanut butter pudding. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder.
Steps to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
- Ready to serve.
The chocolate whip cream is a simple two ingredient recipe that is light, fluffy, and pairs perfectly with the peanut butter pudding. Add the chopped banana, prunes, almond or coconut milk, smooth peanut butter and cacao powder. Blend until smooth, adding a little more milk if the blade gets stuck. Heat the mixture over medium heat until peanut butter is melted and the mixture is smooth. Blend the peanut butter mixture into the bread mixture.
So that’s going to wrap this up for this exceptional food peanut butter and chocolate breakfast pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
