Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, non alcoholic based fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Non Alcoholic Based Fruit Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Non Alcoholic Based Fruit Cake is something that I have loved my whole life. They are nice and they look fantastic.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruit cake in rum? Marty and I don't drink or use alcohol when we cook so I wanted to find a recipe for fruit cake that didn't require alcohol.
To get started with this recipe, we must first prepare a few components. You can cook non alcoholic based fruit cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Non Alcoholic Based Fruit Cake:
- Prepare 2 cups flour
- Get 1 1/2 cup sugar (1 cup white sugar and half cup brown sugar)
- Make ready 3/4 unsweetened coco powder
- Take 11/2 teaspoon baking soda
- Make ready 1 teaspoon coffee
- Prepare 1 cup butter milk
- Get 1/2 cup veg oil (I used power oil)
- Make ready 2 large eggs
- Prepare 2 teaspoon vanilla extract (optional)
- Prepare I cup boiling water
- Get Assorted dried fruits soaked in orange juice for a week
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. This means that you can drink as many cocktails as you want! It's the kind of fruitcake I grew up with and I had been searching for this recipe for a long time. The nuts really make the cake – very crunchy and chewy and dense.
Steps to make Non Alcoholic Based Fruit Cake:
- Sieve the flour, sugar, coco podwer, baking soda, baking powder, salt, and coffee into a bowl, then whisk to combine well.
- In another bowl, add eggs, vegetable oil, milk, vanilla extract and mix them.well…pour into the bowl with the dried ingredient, and mix well. Next carefully pour in the boiling water to cake be her and mix well to combine. The water helps the batter to become light in texture.
- Lastly, pour in the mixed fruit soak in orange juice into the batter and give it a good mix.
- Carefully butter up your baking pan, 9 or 8inch and afterwards, dust with flour, beat out any excess flour… pour in the battery almost half way…you can pour in the remain better into cupcakes pans…
- Baked in an already hot over for 40mins. I baked mine with water in another pan, to ensure the heat from the oven does dried out the cake and it worked like magic
- Bring cake out and let it rest for 10mins, before you remove from pan and set it on a baking tray to cool properly. The orange juice help the fruit release its flavour and kinda of give the cake that extra richness in taste. ππ₯
- This cake goes well with a warm glass of milk or hot chocolate. ππππ€
It's the kind of fruitcake I grew up with and I had been searching for this recipe for a long time. The nuts really make the cake – very crunchy and chewy and dense. Beautiful to look at too each slice like a stained-glass window. The first time I made this I ate half a loaf in one sitting – it is that irresistible! See more ideas about Mocktails, Non alcoholic, Non alcoholic drinks.
So that’s going to wrap this up for this special food non alcoholic based fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!