Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
Fruit cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fruit cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Take 1-1/4 cup maida (swa cup)
- Take 2 eggs
- Take 1/2 cup oil
- Get 3/4 cup sugar (pona)
- Make ready 1 tsp baking powder n 1/4 tsp soda
- Take 1 tsp rose essence
- Get Milk 1/4 cup (warm)
- Make ready Crushed dryfruits
- Make ready Dryfruits n fresh fruits
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Maida bp bs shanke rkhn..us mn crushed dryfruits b add krdn..eggs ko beat krn 5/6mnt sugar add krn itna beat krn k creamy texture hojae ab oil n essence add krn beat krn jb ache se sb mix hojae to dry ingredients n milk hath se fold krn n greasd pan mn daln 180 pa 40/45 mnt bake krn ya tooth pic se chk krn saaf ho to done.cooling rack pe thnda hone dn ab jam ya honey se poora cake cover krn n apni dryfruits n fresh fruits se garnish krn.
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
