Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cup cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my entire life.
Check Out Peanut Butter Cupcake On eBay. Line a cupcake pan with paper liners, or grease and flour cups. Fill the hole in the center with the peanut butter filling. Place the last cake layer on top.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Take 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Get 3 large eggs
- Make ready 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Take 1 cup hot water
- Take Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Take 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
Add the dry ingredients, milk, and peanuts and whisk or beat together until completely combined. In a medium size-mixing bowl using an electric hand mixer or a stand mixer cream together the butter, peanut butter and the sugar until they are well mixed and light and fluffy. Add the eggs one at a time whisking in-between each addition. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Add the eggs one at a time whisking in-between each addition. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Using an ice-cream scoop (to make it the same amount per cupcake) dollop into the cupcake cases - Once dolloped, press two sandwiches Peanut Butter Cup Miniatures together and lightly push into the cupcakes. These tender cupcakes are made with peanut butter in the batter and are topped with creamy peanut butter frosting. They have a double dose of peanut butter for the perfect peanut butter cupcake recipe.
So that is going to wrap it up with this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
