Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tropical jelly fruit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tropical jelly fruit cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tropical jelly fruit cake is something which I have loved my whole life.
Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. This tropical jelly fruit cake includes tropical fruits available.
To begin with this particular recipe, we must first prepare a few components. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical jelly fruit cake:
- Prepare 2 cups mixed fruits (I used oranges and kiwi)
- Prepare 2 teaspoons agar-agar powder
- Make ready 250 ml craneberry juice
- Prepare 70 grams castor sugar
- Prepare as required Oranges and kiwi
The Tropical Jelly Fruit Cake is the most popular recipe on this blog. Easy to make and loved by all. So, that's when I decided to make another Jelly Fruit Cake Recipe, keeping it simple and fun with a blast of fruits. Another, tropical recipe I like is the Mango Coconut Cream Mousse Recipe by Veena.
Instructions to make Tropical jelly fruit cake:
- Cut all your fruits as required, I cut them in round shapes
- MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
- ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
So, that's when I decided to make another Jelly Fruit Cake Recipe, keeping it simple and fun with a blast of fruits. Another, tropical recipe I like is the Mango Coconut Cream Mousse Recipe by Veena. Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.
So that’s going to wrap this up for this special food tropical jelly fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
