Fruit cake
Fruit cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Fruit cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fruit cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:
  1. Take 250 gm All Purpose Flour
  2. Take 200 gm Sugar -
  3. Make ready 4 pcs Egg
  4. Make ready 150 gm Orange Juice or Ram
  5. Get 200 gm Butter
  6. Prepare 50 ml Milk
  7. Take 15 pcs Almond
  8. Take 20 pcs Pistachios
  9. Take 20 pcs Cashews
  10. Get 20 pcs Raisins
  11. Get 25 gm Dry mango
  12. Take 1/2 tsp Cinnamon Powder
  13. Get 1/2 tsp Baking soda –

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
  2. Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
  3. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
  4. Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
  5. Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!