Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake #4weekschallenge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fruit cake #4weeksChallenge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fruit cake #4weeksChallenge is something that I’ve loved my entire life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake #4weekschallenge using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruit cake #4weeksChallenge:
- Get 150 g bakers mix(dried fruits
- Prepare 125 gm butter/magerine
- Take 2 tsp baking powder
- Prepare 4 large eggs
- Take 120 g Brown sugar
- Get 2 drops pineapple essence
- Get 280 gm flour
- Prepare Zest of one orange
- Prepare 60 ml maziwa mala
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 whole ginger grated (optional)
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake #4weeksChallenge:
- Soak your dried fruits in quencher juice, i soaked mine overnight; you can use any alcoholic brand like Rum or whiskey to soak, soaking is not limited you can soak for up to one year. Next assemble your ingredients then preheat your oven as for jiko oven preheat 10 minutes prior baking
- Cream brown sugar +magerine +pineapple essence +zest +grated ginger together this helps to infuse flavor more directly, add eggs one by one as you mix
- Sift flour +nutmeg powder +baking powder together then using a mwiko start folding in the dry ingredients to the wet ingredients, in bits fold flour mixture then mala till well incorporated
- Lastly add the fruits with the liquid and pour mixture into a greased baking tin, bake for 35-40 minutes
- Enjoy with a cup of coffee, cake yielded 1.5kgs,yummy😍
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap it up with this special food fruit cake #4weekschallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
