Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal chunk apple dry fruits cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Dry roast moong dal until it is slightly hot to touch. (do not brown it). Drain the water completely and keep it aside.
Moong dal chunk apple dry fruits cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moong dal chunk apple dry fruits cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Prepare 1 cup roasted yellow moong dal
- Make ready 1.5 cup warm milk
- Get 1/2 cup chunk apple
- Take 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Prepare some walnuts
- Prepare 1/2-3/4 cup natural brown sugar
- Get 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 5 tsp ghee
If I recall anything that I cooked first properly that is this hara (moong). Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Sweet Pongal recipe - sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Moong dal recipe with step by step photos.
Steps to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
Sweet Pongal recipe - sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. These dried apple chunks are delicious and rich in flavors. ··· Chinese dried fruit preserved fruit snacks dried apple chunk dried apple ring (cube).
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