Low fat peanut butter cookies
Low fat peanut butter cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat peanut butter cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Low fat peanut butter cookies is something which I’ve loved my whole life.

Unbeatable prices on Many products, order now! In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Smash them down with a fork.

To begin with this particular recipe, we must prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat peanut butter cookies:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1/2 teaspoon baking powder
  3. Take 1/4 teaspoon salt
  4. Take 1/4 cup natural creamy peanut butter
  5. Take 1/4 cup maple syrup
  6. Get 1/4 cup nonfat milk (approximately)

Combine sugar, peanut butter, salt, baking soda and vanilla until smooth. Use a dough scoop or roll into balls and bake on a cookie sheet. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.

Steps to make Low fat peanut butter cookies:
  1. Preheat oven to 375 F.
  2. Mix flour, salt and baking powder.
  3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
  4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
  5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
  6. Use a fork to flatten balls.
  7. Bake 10 minutes. Remove from oven and allow to cool.

Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. To make these peanut butter cookies low in fat, I used powdered peanut butter instead of regular peanut butter. Powdered peanut butter is essentially peanuts have have been pressed to remove much of the oil and fats. This leaves the taste but reduces the fat and calories, leaving you with a peanut powder that can be reconstituted in water.

So that is going to wrap this up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!