Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dry fruits sponge cake is healthy tasty cake recipe using wheat flour. Here we share with you Wheat Cake Recipe which is super spongy and tasty without using Maida, Butter, Condensed Milk. An healthier option in a tasty way. With the pandemic around, we can't risk have outside food, neither we can avoid celebrations our occasions.
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Make ready 1/2 cup Aata
- Prepare 1/2 cup Sugar powdered
- Prepare 1/2 cup Milk powder
- Take 1/4 cup Suji
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 1/4 cup Ghee
- Prepare 3/4 cup Milk
- Make ready 1/2 tsp Mix fruits essence
- Prepare 8-10 cashew nuts
- Make ready 8-10 Almonds (chopped)
- Prepare 15-20 Pistachio
- Get 1/4 cup Raisins
- Take 1/4 cup Tutti - Frutti
Hot/humid weather increases flour's moisture content; cold, dry weather makes flour drier. You'll typically use a bit less liquid in yeast recipes in As with mashed vegetables, adjust the mixed dough's consistency as needed. Have you tried baking yeast bread or rolls using the tangzhong technique yet? Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter.
Steps to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Grease the tin.
- Preheat the oven.
- Will Sieve in the Bowl
- Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
- Now sieve everything.
- Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
- Add 15 to 20 pista cut into 2 to 3 pieces.
- Add ¼ cup Raisin.
- Add 5 to 6 seedless khajur (cut in to small pieces)
- Add Tutti - Frutti.
- Add 1 tbsp maida & mix well.
- Take another Bowl & add ¼ cup ghee.
- Then beat for 1 minute.
- Add milk and essence than mix well
- Add dry ingredients & mix light hands, don't overmix. Only mix well
- Add coated dry fruits & mix well.
- And add 1 tsp lemon juice & mix well.
- Pour the better cake tin & bake in preheated oven for 30 minutes.
Have you tried baking yeast bread or rolls using the tangzhong technique yet? Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter. More delicious cake recipes: Cake pops Eggless chocolate sponge cake recipe Eggless Christmas fruit cake Mix well until the ingredients are combined. Sift in the flour in three batches into this mixture. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.
So that’s going to wrap it up for this exceptional food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
