Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs. In a separate bowl; sift flour, baking powder, bicarbonate of soda and salt; stir into butter mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple peanut butter cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Peanut Butter Cookies:
- Prepare 3/4 cup smooth creamy peanut butter
- Get 1/4 cup light brown sugar
- Take 1/4 cup granulated sugar
- Get 1 large egg
- Get 1/3 cup whole wheat flour (or substitute all purpose flour)
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
The recipe uses American cup measures, but as a rule of thumb, a cup. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar.
Steps to make Simple Peanut Butter Cookies:
- In a small bowl, pour in the flour, salt and baking soda and whisk to combine.
- In a seperate large bowl, add in the peanut butter, egg and sugar.
- With a spatula, mix till everything is well combined.
- Then, add in the dry ingredients and fold it in with the spatula to form a dough. Add a splash of water if the dough is too stiff to work with.
- Line a cookie sheet with parchment paper. Measure 1 and 1/2 tbsp of the cookie dough and roll it into a ball in your palms. Place the dough balls on the cookie sheet, leaving spaces in between.
- Press the dough balls down with a fork.
- Bake in a preheated oven at 325 degrees fahrenheit for about 15 minutes on the center rack.
- Take them out when baked and let them cool on the cookie sheet for 10 minutes to firm up before picking them up.
- Serve warm. Enjoy!
These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers.
So that is going to wrap this up for this exceptional food simple peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
