Orange dry fruit cake
Orange dry fruit cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange dry fruit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange dry fruit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Orange dry fruit cake is something that I have loved my entire life.

Orange-flavored cake partners perfectly with the delicious dried apricots and cherries in this fruitcake. Combine fruits and nuts and fold into batter, spread into prepared pan. Spiced Dried Fruit Cake with Rum Butter GlazeKitchenAid. This bundt-style cake is filled with tasty dried fruits.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange dry fruit cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange dry fruit cake:
  1. Prepare 1 cup refined flour (maida)
  2. Get 1/2 cup sugar
  3. Make ready 1/2 cup butter or oil
  4. Make ready 1/2 cup curd
  5. Take 1 cup chopped dry fruits
  6. Make ready 1/2 tsp baking powder
  7. Get 1/4 tsp baking powder
  8. Take 1/2 cup orange juice
  9. Take 1/4 tsp orange food colour

This cake is always a hit! For the cake, place the mixed fruit, dripping, sugar and water into a pan over a medium heat and bring to the boil, stirring constantly. For the Seville orange marmalade, halve the oranges and scoop the flesh into a food processor, leaving the pith behind. This Drunken Orange-Cranberry Fruitcake will turn the non-fruitcake lover into a fruitcake lover.

Instructions to make Orange dry fruit cake:
  1. In a pan add butter, sugar powder, curd mix all until sugar mix properly
  2. Now sieve dry ingredients into it refined flour, baking soda, baking powder
  3. Mix all ingredients and food colour, orange juice and mix cut and fold method
  4. Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit
  5. Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks
  6. Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy

For the Seville orange marmalade, halve the oranges and scoop the flesh into a food processor, leaving the pith behind. This Drunken Orange-Cranberry Fruitcake will turn the non-fruitcake lover into a fruitcake lover. I have heard many people say. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Pour over the top of one cake and allow the glaze to dry.

So that’s going to wrap this up with this exceptional food orange dry fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!