Eggless Dry Fruit Cake
Eggless Dry Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless dry fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A dry Fruit Cake is like a treat to self & esp if it is made at home. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit.

Eggless Dry Fruit Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Dry Fruit Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Dry Fruit Cake:
  1. Get 1.5 cup Maida
  2. Take 3/4 cup Powered sugar
  3. Make ready 3/4 cup Butter
  4. Prepare 1 tsp Cashew nuts
  5. Take 3/4 cup Milk
  6. Make ready 1 tsp chopped walnuts
  7. Prepare 1 tsp raisins
  8. Make ready 2 tsp almonds chopped
  9. Prepare 1/2 cup condensed milk
  10. Get 1/2 tsp baking soda
  11. Prepare 1/2 tsp baking powder

When you would want to bake something simple and delicious, this special dry fruit cake recipe can be tried. Here, in our eggless dry fruit cake recipe, we have made use of dry fruits like almonds, walnuts, cashew nuts and raisins. Baking: Grease a cake tin; spread some dry fruits in the bottom (I used cherry and some tutti fruiti); put the cake-mix, level it. Cool it fully and invert it.

Steps to make Eggless Dry Fruit Cake:
  1. In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
  2. Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
  3. Place a ring or hot pot stand over the plate. Remove the gasket and weight.
  4. Cover the cooker and let it get heated on a medium heat.
  5. Melt your butter and add it to the mix. Next add sugar and mix well.
  6. Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
  7. Take a baking pan and grease with butter. Pour the mix and bake your cake.
  8. Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
  9. Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.

Baking: Grease a cake tin; spread some dry fruits in the bottom (I used cherry and some tutti fruiti); put the cake-mix, level it. Cool it fully and invert it. Now colourful Eggless Dry Fruits and Nuts Cake is ready. Here are some cutaway sections of the cake. There are numerous requests for an eggless fruit cake recipe to bake this Christmas.

So that’s going to wrap this up with this exceptional food eggless dry fruit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!