Fruit cake with orange buttercream
Fruit cake with orange buttercream

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit cake with orange buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruit cake with orange buttercream is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fruit cake with orange buttercream is something which I have loved my whole life.

This is a beautiful, outstanding cake that is fairly easy to make and the results are smashing. Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl. Sprinkle over a third of the chopped almonds, then top with a second sponge. For the cream: peel and fillet oranges.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with orange buttercream:
  1. Take 250 g all purpose flour
  2. Prepare 1 teaspoon baking powder
  3. Get 4 eggs
  4. Make ready 175 g sugar
  5. Prepare 175 g margarine
  6. Take 1/2 cup raisins (soaked overnight in orange juice or in brandy)
  7. Prepare 1 tablespoon vanilla essence
  8. Make ready 1 teaspoon Mixed spices
  9. Get 500 g icing sugar
  10. Prepare 200 g margarine

Orange chiffon cake recipe with fruits. Beat the room temperature butter on high with a whisk attachment for about two minutes. I used it on my husband's birthday cake which was chocolate cake! This orange layer cake recipe produces the most deliciously citrus flavored butter cake.

Instructions to make Fruit cake with orange buttercream:
  1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
  2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
  3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

I used it on my husband's birthday cake which was chocolate cake! This orange layer cake recipe produces the most deliciously citrus flavored butter cake. The recipe comes with calculated ingredients for various cake tin sizes I decorated the orange cake with a simple buttercream palette knife horizontal lines pattern and homemade candied orange fruit peels. Set marmalade buttercream aside to use as filling. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream.

So that is going to wrap this up for this special food fruit cake with orange buttercream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!