Fruit cake
Fruit cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Fruit cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fruit cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Make ready 1/2 cup granulated sugar
  2. Prepare 1 cup water
  3. Make ready 1/4 cup butter/margarine
  4. Prepare 1 tspn ground cinnamon
  5. Get 1/2 tspn ground cloves
  6. Prepare 1 tspn ground ginger
  7. Make ready 1/2 tspn salt
  8. Take 2 cups seedless raisins
  9. Take 2 large eggs, lightly beaten
  10. Take 1 1/2 all purpose flour
  11. Make ready 1 tspn baking soda
  12. Get 1 tspn vanilla extract
  13. Take 1 cup candied and chopped mixed peel

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Gather all your ingredients and prepare your baking tin
  2. In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
  3. Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
  4. Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
  5. Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
  6. Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
  7. Serve with a cup of tea🤤🤤

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap it up with this special food fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!