Dry fruit cake made by suji (semolina)
Dry fruit cake made by suji (semolina)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry fruit cake made by suji (semolina). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Semolina Fruitcake: Traditionally this Suji cake is steamed on stove top using a double boiler method but to make things easier I baked the pudding covered with foil sheet in a water bath/ bain marie. I used figs, dates, plums, raisins and sultanas in dried fruit and apples for a flavour boost instead of candied and canned fruit. WELCOME TO YUMMY TODAY'S RECIPE IS Suji Fruit Cake The Best Semolina Fruit Cake Recipes on Yummly

Dry fruit cake made by suji (semolina) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry fruit cake made by suji (semolina) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit cake made by suji (semolina):
  1. Get 1 and 1/4 cup Semolina -
  2. Take 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
  3. Get 1/4 cup Oil or butter -
  4. Make ready 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
  5. Get 3 tbsp Almonds -(roughly chopped)
  6. Take 1/2 cup + 2 tbsp Milk -
  7. Take 3/4 cup Fresh Curd -
  8. Take 1 tsp Vanilla essence -
  9. Make ready 1/4 tsp Green cardamom powder -
  10. Prepare 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
  11. Make ready 1 tbsp Wheat flour - for dusting cake pan
  12. Get Salt - a pinch (add only when if you using oil instead of butter)
  13. Take 1 tbsp Butter - for greasing cake pan

Gradually add milk, beating all the time. Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake. It can also be enjoyed for a quick snack. Semolina Cake is a pretty popular Indian cake.

Instructions to make Dry fruit cake made by suji (semolina):
  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
  3. Churn in a mixer for about 30 - 40 seconds.
  4. Cover the jar and let it rest for about 30 minutes.
  5. Now add essence and cardamom powder and mix well
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
  8. Preheat the oven at 180*c for 10 minute.
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
  13. Remove the cake from oven and keep aside for 10 minutes.
  14. Now unmold the cake, cover with wet cloth for 15 minutes.
  15. Cut the cake and serve

It can also be enjoyed for a quick snack. Semolina Cake is a pretty popular Indian cake. Transfer the batter to a greased cake pan, top with chopped nuts and raisins. A delicious, soft and moist cake without butter, egg or oil. Yes you don't need any exotic ingredient to make this delicious cake.

So that is going to wrap it up for this exceptional food dry fruit cake made by suji (semolina) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!