Fruit cake
Fruit cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fruit cake is something that I have loved my entire life. They are fine and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Prepare 250 gm Butter
  2. Make ready 250 gm Sugar Powder
  3. Prepare 5-6 Eggs
  4. Make ready 1/2 TSP Vanilla Essence
  5. Prepare 250 gm Maida
  6. Get 1 & ½ Baking Powder
  7. Take 1 & ½ TSP Fruit Preserve
  8. Prepare Coconut Oil (As Needed)

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. First of all, take a bowl. Add Butter, Sugar Powder and mix them well
  2. Then add Eggs, mix it again
  3. Now add Vanilla Essence, mix it by adding Maida
  4. After this, add Baking Powder
  5. Next, add Fruit Preserves. Then mix it
  6. Take a mold, apply coconut oil at this mold.
  7. Keep a butter paper in this mold and paste the mixture in it.
  8. It's time for Oven Bake for 25-30 minutes at 180-200
  9. Your Yummy Fruit Cakes are ready to serve
  10. Preparation Time: 60 Minutes Serve: 4 People

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that’s going to wrap it up for this special food fruit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!