Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover christmas cake rum balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Christmas Cake Rum Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Christmas Cake Rum Balls is something which I’ve loved my whole life.
Christmas Leftover Rum Balls: It is the same story every christmas.lots of delightful cookies leftover: cookies. cake leftovers. candy (preferably same flavored). nuts((unsalted or spiced). Remove the rumballs from the freezer and whilst still frozen dip each ball into the chocolate batter. These Choco Rum Balls are special and best for New Year Treat as it is healthy and prepared without using Maida, Sugar & Eggs It can be prepared without any. Rum balls are easy to make where the homemade version is delicious and very close to the rum ball you can buy from the bakeries.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Get 360g, Cake: I used leftover of Christmas Fruit cake
- Get 85g Chocolate, chopped
- Get 70 ml Dark Rum:
- Take 1 tsp Rum essence:
- Take as required Chocolate for dipping
- Take as required White chocolate for garnish
Make this classic holiday treat using leftover brownies! Rum balls are the perfect adult indulgence. Traditionally Christmas Rum Balls are made of leftover Christmas Fruit Cake, chocolate and dark Rum. But any kind of leftover chocolate cake or tutti frutti cake or even simple vanilla cake works fine as the base of rum balls.
Steps to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
Traditionally Christmas Rum Balls are made of leftover Christmas Fruit Cake, chocolate and dark Rum. But any kind of leftover chocolate cake or tutti frutti cake or even simple vanilla cake works fine as the base of rum balls. In some region people use biscuits or cookies instead of cakes. Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table! (I bet any cookie or cake would work).
So that is going to wrap this up with this exceptional food leftover christmas cake rum balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
