Peanut butter and coconut cookies
Peanut butter and coconut cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter and coconut cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. So I present peanut butter, coconut and CHICKPEA cookies!

Peanut butter and coconut cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peanut butter and coconut cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter and coconut cookies:
  1. Make ready 125 g salted butter
  2. Take 125 g chunky or smooth peanut butter
  3. Prepare 200 g sugar
  4. Make ready 50 g dessicated coconut
  5. Make ready 1 egg
  6. Make ready 200 g cake flour
  7. Prepare 4 ml bicarbonate of soda
  8. Prepare 2.5 ml course salt
  9. Get 1 tablespoon flour reserved for rolling out the cookie dough
  10. Get 1 pinch sea salt reserved for sprinkling over cookies

Line a baking sheet with parchment paper and set aside. In a bowl, mix together peanut butter, brown sugar, coconut, and egg until well combined. Add extracts and stir to incorporate. Usually, a cookie recipe will call for all-purpose flour.

Instructions to make Peanut butter and coconut cookies:
  1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
  2. Add the egg and mix until combined.
  3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
  4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.

Add extracts and stir to incorporate. Usually, a cookie recipe will call for all-purpose flour. However, these peanut butter and coconut cookies do not call for any flour. You'll only need chickpeas, banana, peanut butter, desiccated coconut, coconut oil, and milk to create our delicious recipe featured today. The cookies don't use any flour they won't spread when you bake them.

So that’s going to wrap this up with this special food peanut butter and coconut cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!