Rich fruit cake
Rich fruit cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich fruit cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rich fruit cake is something that I’ve loved my entire life. They are nice and they look wonderful.

When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake. It's a traditional cake for weddings, birthdays and Christmas in Australia.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich fruit cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich fruit cake:
  1. Prepare 125 grm, ghee (clarified butter)
  2. Get 125 grm, icing sugar
  3. Take 125 grm, plain flour (maida)
  4. Get 1 tesp, baking powder
  5. Take 1/2 tesp, vanilla extract
  6. Prepare 3 ,eggs
  7. Prepare 75 grm, Tutti fruity (red,green)
  8. Prepare 35 grm, apple murabba
  9. Get 35 grm, carrot murabba
  10. Get 25 grm, almonds

Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me.

Instructions to make Rich fruit cake:
  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy.
  2. Add icing sugar and beat until duble.
  3. Now add vanilla extract and mix.
  4. Add 3 eggs one by one and mix gently.
  5. Until becomes flowing consistency.
  6. Then add chopped almonds and mix.
  7. Now add Tutti fruity, carrot and apple murabba and mix throughly.
  8. Then add plain flour and baking powder in egg mixture and mix gently.
  9. Pour into a cake mold and bake for 35 minutes on 180c or until done.
  10. Cool completely then cut it. rich fruit cake is ready to serve.

Sometimes they have a tendency to become a little dry around the edges and overcooked before the centre is ready. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a 'must' thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.

So that’s going to wrap it up for this exceptional food rich fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!