Red velvet Fruit Cake
Red velvet Fruit Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red velvet Fruit Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. Red Velvet Cake with Cream Cheese Frosting. Prepare the filling, adding the whipped cream and the icing sugar to the mascarpone. With the help of a Sac à Poche, fill the cake.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Get 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Prepare 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Take 250 ml Buttermilk
  6. Get 1 tsp Baking Powder
  7. Get 1/2 tsp Baking soda
  8. Prepare 1/4 tsp Salt
  9. Take 1/2 tsp Vinegar
  10. Prepare 1 tbsp Vanilla Essence
  11. Take 1/2 cup Heavy Cream
  12. Get For Garnishing:
  13. Get As per taste Chocolate art
  14. Make ready As required Fruits(Kiwi, Grapes)
  15. Prepare As per taste Honey
  16. Get As required Sweet Gems

If your loved one is a pure vegetarian, you can simply go for eggless Red Velvet cake or a Red Velvet Fruit cake from FlowerAura. Send online Red Velvet chocolate cakes for all occasion like birthday, anniversary etc. Order eggless red velvet cakes with midnight & same day delivery option. Fully Delicious, our take on new Variant of Red Velvet Cake, with Fruits Chopped inside & Outside!

Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

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So that’s going to wrap this up for this special food red velvet fruit cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!