Fruit cake
Fruit cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fruit cake is something which I have loved my entire life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Prepare 400 g self raising flour
  2. Get 200 g brown sugar
  3. Prepare 250 g margarine
  4. Get 5 eggs
  5. Take 1 teaspoon vanilla
  6. Take 1 teaspoon lemon juice
  7. Make ready 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
  8. Prepare 1/4 teaspoon nutmeg
  9. Prepare 2 tablespoons dark caramel
  10. Prepare 400 g mixed fruits (soaked)

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Prepare tin and preheat the oven
  2. Beat the eggs until frothy, about a minute, set aside.
  3. Beat the margarine and sugar until light and fluffy.
  4. Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
  5. Add the flour and mix gently, add the fruits and caramel.
  6. Pour in to the baking tin and bake

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that’s going to wrap it up for this special food fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!