Britannia Fruit Cake
Britannia Fruit Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, britannia fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Britannia Fruit Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Britannia Fruit Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have britannia fruit cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Britannia Fruit Cake:
  1. Get 1 1/2 cup maida/aata
  2. Take 1 cup curd
  3. Take 3/4 cup sugar
  4. Take 1/2 cup oil
  5. Prepare 1/2 cup Tooti-frooti
  6. Get 1/2 tsp salt
  7. Take 11/2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Make ready 1/4 tsp Pineapple essence
  10. Get 1/4 tsp vanilla essence
  11. Take As required Yellow food colour

That multicolor tutti frutti always excited me, but since they were not eggless fruit cake, we rarely got to eat them. Britannia fruitcake has so many childhood memories associated with it. That multicolor tutti frutti always excited me, but since they were not eggless fruit cake, we rarely got to eat them. Britannia Industries Limited is India's most trusted food brand with a diverse range of portfolio of products in cakes, biscuits, bread and dairy categories.

Instructions to make Britannia Fruit Cake:
  1. Take a large bowl. Add sugar & curd to it. Then add baking powder and baking soda. Whisk it gently till the sugar dissolves. Now cover it and keep it aside for about 5 mins.
  2. Till then take another bowl and add maida and tooti-frooti. Mix everything well again.
  3. After 5 mins open the lid of sugar+curd mixture, now into it add oil, vanilla essence, pineapple essence, salt and mix everything well.
  4. Now above that bowl keep a strainer and put the maida mixture to it along with the tooti-frooti. Strain the maida well, the tooti-frooti will stay above the strainer, jst keep it aside.
  5. Now mix the dry ingredients with the wet ingredients very well.
  6. Add a pinch of yellow food colour. Mix it. Now add those tooti-frootis to the mixture and mix everything well again. Keep it aside.
  7. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
  8. Now take a cake tin, grease it with some oil/ghee. Dust it with some maida over it remove the excess flour. Now pour the cake mixture into the pan and keep it over the stand. Cover the kadai with a lid and bake it on a medium-low flame for 45 to 50 mins.
  9. After 50 mins. check the cake, with a tooth-pick. If it comes out clean, then it's done. Remove the cake tin from the flame. Let it come to the room temperature then demould it and cut it into pieces and serve it.

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So that is going to wrap it up with this exceptional food britannia fruit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!