Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry peach dump cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cherry Peach Dump Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cherry Peach Dump Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Dump Cake:
- Prepare 1 box traditional yellow cake mix
- Make ready 1 (15 oz) can sliced peaches; drained
- Make ready 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Get 12 tbsp unsalted butter
- Prepare vanilla ice cream (optional)
Dump peaches and cherry pie filling into pan. Dump cake mix over fruit and spread to edges. Slice butter over cake mix, spreading out evenly. Sprinkle sugar and cinnamon over entire mixture.
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
Slice butter over cake mix, spreading out evenly. Sprinkle sugar and cinnamon over entire mixture. Top cherry peach dump cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty!
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