Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life. They’re nice and they look fantastic.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat.

To begin with this recipe, we must first prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Get 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Take 100 g light brown sugar
  4. Take 50 g butter
  5. Make ready 1 egg
  6. Take 3 tsp cinnamon
  7. Prepare 225 g self raising flour

This tea loaf is packed with dried mixed fruits and is perfect topped with butter. We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. I used only enough of a package of spiced cake mix to cover the fruit, and this was a huge hit. I got Breyers Natural Vanilla ice cream to put over it.

So that’s going to wrap it up for this exceptional food slow cooker fruit cake (tea loaf) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!