Christmas Fruit cake
Christmas Fruit cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Christmas Fruit cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Christmas Fruit cake is something that I have loved my entire life.

Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To get started with this recipe, we must prepare a few ingredients. You can have christmas fruit cake using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruit cake:
  1. Get 220 Gram All purpose flour
  2. Get 220 Gram Muscavado dark sugar
  3. Get 220 Gram Butter
  4. Take 800 Gram Mixed fruits and raisins
  5. Prepare 50 gram almond powder
  6. Get 1 tbsp treacle
  7. Take 3 large eggs
  8. Prepare 1 pack Marzipan ready to roll
  9. Take 1 pack ready to roll fondant
  10. Make ready 1 pack decorating stars edible
  11. Make ready 85 ml Brandy
  12. Make ready 1 lemon zest
  13. Get 1 orange zest
  14. Take Few almonds as topping
  15. Prepare Apricot jam

See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Many store-bought varieties, stuffed with unrecognizable candied bits, deserve their bad. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft.

Steps to make Christmas Fruit cake:
  1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
  2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
  3. Preheat the oven to 150°C.
  4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
  5. Add the flour and mix with spatula. I don't use electric mixer for the flour.
  6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
  7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
  8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
  9. Switch off oven. Allow cake to cool down.
  10. Keep in airtight container.
  11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
  12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
  13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
  14. Then stick the edible stars
  15. Keep in airtight cake container until ready to display.

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different.

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