Fruit Cake
Fruit Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruit Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fruit Cake is something that I have loved my entire life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cake:
  1. Prepare 500 gr mixed fruit & peel
  2. Prepare 250 gr glazed cherry
  3. Prepare 250 gr toasted walnut/ other nuts
  4. Make ready 250 gr plain flour
  5. Prepare 1 tsp baking powder
  6. Make ready 250 gr vegetable oil
  7. Get 75 gr Natvia or 150 gr caster sugar
  8. Take 100 gr palm sugar shredded finely
  9. Take 1 tsp vanilla
  10. Take 8 eggs separated
  11. Get 150 gr sugar and 150 gr hot water + rhum

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit Cake:
  1. Soak fruit in water sugar mixture leave it for 3 hours
  2. Mix egg yolk, sugar, oil and vanilla until well combined
  3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
  4. Beat egg whites and a tsp vinegar (optional) until thick but not dry
  5. Fold into egg yolk mixture until well combined
  6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that’s going to wrap this up for this special food fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!