Boiled fruit cake
Boiled fruit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

Boiled fruit cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Boiled fruit cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled fruit cake:
  1. Get 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
  2. Prepare 400 g tin of tropical fruit with juices- crushed
  3. Get 125 g butter - chopped
  4. Make ready 1 teaspoon vanilla essence
  5. Make ready 1 tablespoon brandy (sherry or orange juice is fine)
  6. Take 1 cup (250 ml) size) soft brown sugar
  7. Prepare 1 teaspoon bicarbonate of soda
  8. Make ready 1 cup (250 ml) size) self raising flour- you can use wholemeal
  9. Prepare 1 cup plain flour
  10. Get Grated nutmeg and orange peel
  11. Get 2 eggs, lightly beaten
  12. Take 180 C oven

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts..cake.

Steps to make Boiled fruit cake:
  1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
  2. Bring mixtures to the boil and then simmer for approx. 5 minutes
  3. Cool
  4. Sift plain flour, self-raising flour and bicarbonate of soda together
  5. Add beaten eggs to cooled fruit mixture. Stir gently.
  6. Add dry flour mixture and stir.
  7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
  8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

Grease and line three loaf tins. Place the mixed fruit and nuts..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Apricot Cream Cake Oh my! this is just so delicious.

So that’s going to wrap this up with this special food boiled fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!