Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christstollen/german christmas fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in The first and most famous variety of stollen is the Dresdner Christstollen. Some historians date its origin Our German Christmas Stollen Recipe. I'm sharing with you my recipe for Stollen which is. German Stollen should be made ahead of time and allowed to age three weeks.
Christstollen/German christmas fruit cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Christstollen/German christmas fruit cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Christstollen/German christmas fruit cake:
- Take 500 gr all purpose flour
- Take 1 egg
- Get 150 gr butter
- Prepare 100 g sugar
- Get 150 ml milk
- Prepare 7 gr / 1 pack dry yeast
- Prepare 120 gr raisin (soaked in rum)
- Make ready 50 gr zitronat / dried lemon
- Prepare 50 gr orangeat / dried orange
- Take 100 gr chopped almond
- Make ready 1/2 tsp cinnamon powder
- Take 1/4 tsp clove powder
- Make ready 1/4 tsp cardamon powder
- Make ready Garnish:
- Get 50 gr melted butter
- Take Powder sugar
Nach der. christmas cake, german christstollen with tangerines and a burning candle against a white wooden background with copy space. Christmas cake, german christstollen with fruits, raisins and marzipan in front of two red candles and nuts on rustic dark wood. Christmas is just around the corner. Something that has been in the traditions of Germans from generation to generation - the Dresdner Christstollen.
Steps to make Christstollen/German christmas fruit cake:
- Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
- In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
- Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
- Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
- After one hour, add the dried fruits and nuts into the dough. Mix it well.
- Place the dough on top of table. Sprinkle some flour.
- Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
- Place it on baking paper. Let it proof for another 45 minutes.
- Bake the fruit cake in 180 C oven for 45 minutes.
- Remove it out of oven. Cool it down for 10 minutes
- Melt the butter. Brush the butter on top of the cake.
- Sprinkle enough sugar powder.
- Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
- The cake will be compact and tasty.
Christmas is just around the corner. Something that has been in the traditions of Germans from generation to generation - the Dresdner Christstollen. A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here · German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit.
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