Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe
Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe is something that I’ve loved my whole life.

Eggless Tutti Frutti Cake Recipe Without Oven How to make Tutti frutti cake at home. I have added some dry fruits like cashews, dates, almonds, raisins. but you can add any fruit of your choice. cake wheat free almond cake eggless wheat apple cake whole wheat apple cake honey cake wheat bran cake recipes wheat banana cake in pressure cooker wheat belly cake recipe. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:
  1. Prepare 1.1/2 cup Whole Wheat Flour
  2. Prepare 1 cup Fresh Orange Juice
  3. Get 3/4 cup Powdered White Sugar
  4. Make ready 1/2 cup Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
  5. Make ready 1/2 cup Nuts (chopped almonds, walnuts)
  6. Make ready 1/2 cup Grated Carrot
  7. Prepare 1/4 cup Oil
  8. Take 1 tsp Baking powder
  9. Make ready 1/2 tsp Baking soda or Eno
  10. Prepare 1 tsp Fennel
  11. Make ready 1 pinch salt

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat.

Instructions to make Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe:
  1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno. Now add grated carrot, dry fruits & nuts, and salt. Mix them well and keep it aside. - Wet Ingredients: Now in a grinder add orange juice, sugar, oil and grind until smooth.
  2. Now mix wet and dry ingredients well. - Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
  3. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside.
  4. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  6. Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Slice Eggless Christmas fruit cake once cooled completely. Eggless Fruit cake made with wheat. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist Today I tried this eggless wheat cake recipe.

So that’s going to wrap this up for this special food eggless whole wheat orange carrot dry fruit cake – pressure cooker cake recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!