Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji atta fruit cake (whole wheat rava fruit cake) – christmas special. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) - Christmas Special. Another Christmas Cake recipe with sooji or rava and wholewheat with lots of dry fruits. Already, I shared three different cake recipes with no sugar, maida (a.ke.a. all-purpose flour), or butter - Whole. Another Christmas Cake recipe with sooji or rava and wholewheat with lots of dry fruits.
Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji atta fruit cake (whole wheat rava fruit cake) – christmas special using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:
- Prepare 1 cup Rava or Sooji
- Make ready 1 cup Whole Wheat flour
- Get 3/4 cup Powdered Sugar
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Refined Oil
- Get 3/4 cup Little warm milk
- Get 1 cup Mix dry fruits & nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
- Make ready 1/2 cup Nuts (chopped almonds, walnuts)
- Prepare 1 tsp Fennel
- Make ready 1/2 tsp Baking soda or Eno
- Make ready 1 tsp Baking powder
- Prepare 1 pinch Salt
Semolina Cake is a pretty popular Indian cake. Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes. Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.
Steps to make Sooji Atta Fruit Cake (Whole Wheat Rava Fruit Cake) – Christmas Special:
- Dry ingredients: Sieve whole wheat flour, cardamom powder, salt together. Add sooji and mix them well. Keep it aside. - Wet ingredients: In a grinder add curd, oil and powdered sugar, milk. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda or Eno, baking powder, dry fruits, and nuts. Mix them well. - Put batter into a greased baking pan and tab the pan. - Bake in the cooker for 40 minutes.
- Tips : - - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel seeds. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. - Grind sooji in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste.
- Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 40 minutes. The baking time may vary.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
- Let it bake for 40 minutes on low flame. After 40 minutes switch off the heat. Do not open the lid immediately. - After 10 minutes open the lid to check whether the cake is done. Put a knife inside the cake. - If the mixture does not stick to it, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. - Enjoy Eggless Pressure Cooker Cake.
Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well. सूजी का केक कुकर में । Eggless Sooji Cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. Even though this cake has no alcohol in it.
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