Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas cake (no added sugar). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Cake (no added sugar) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Christmas Cake (no added sugar) is something that I have loved my entire life. They’re nice and they look fantastic.
A healthy and simple flourless Christmas cake recipe. Free from gluten, grains, refined flour, dairy and refined sugar. Get the full recipe in my Christmas. Juliette Bryant shows you how to make her delicious Raw Christmas Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Get 175 g dried apricots, diced
- Take 6 tbsp water
- Prepare 150 mls olive oil
- Prepare 5 large eggs
- Make ready 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Prepare 175 g raisins
- Take 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Take 100 g dried cherries
- Get 40 g flaked almonds
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. No soaking of fruit, sugar & butter creaming, beating in flour etc. Most of the work is done by bubbling things up in a pan (into the pan goes butter, brown sugar, dried fruit (I. See more ideas about Christmas cake, Christmas cake decorations, Christmas baking.
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