Peach Cake
Peach Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Peach Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peach Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peach cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cake:
  1. Get 1 pack instant pancake mix
  2. Make ready Syrup from 1 can of peach (about 3/4-1 cup)
  3. Get 1 egg
  4. Prepare 4 peaches, sliced, as topping

Cut the peaches into slices and spread overlapping slightly (like roof tiles) across the base. Place the flour, baking powder and chopped peaches into a medium sized bowl and toss to combine. (Tossing the fruit in the flour will stop them sinking to the bottom of the cake!) Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Add the eggs one at a time, beating until smooth after each addition. Stir in the flour, almonds and ¼ tsp salt.

Steps to make Peach Cake:
  1. Combine pancake mix with syrup and egg. Mix well.
  2. Pour into a well-greased dish. Arrange slices of peaches on top.
  3. Bake 30 minutes in 175 Celcius degrees.
  4. I enjoy it with homemade vanilla ice cream. Very tasty!

Add the eggs one at a time, beating until smooth after each addition. Stir in the flour, almonds and ¼ tsp salt. Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic.

So that is going to wrap it up with this special food peach cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!