Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natural christmas cake (refined carb-free). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy.
Natural Christmas Cake (Refined Carb-Free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Take 6 tbsp water
- Take 150 mls olive oil
- Take 5 large eggs
- Prepare 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Take 125 g dried mixed fruit
- Make ready 225 g currants
- Make ready 175 g sultanas
- Take 100 g dried cherries
- Prepare 40 g flaked almonds
I've embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or. Easy family recipe for low-carb Christmas cake. ** Naturally gluten free recipe and made with simple ingredients. ** Find all of my ingredients and. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional You can also make this cake with gluten free flour for coeliacs.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Easy family recipe for low-carb Christmas cake. ** Naturally gluten free recipe and made with simple ingredients. ** Find all of my ingredients and. The cake also freezes well (as with it being sugar free does not keep quite as well as a traditional You can also make this cake with gluten free flour for coeliacs. Have your cake and eat it, too, with these diabetes-friendly cake ideas. They swap high-carb ingredients like chocolate chips, refined flour Blood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to.
So that’s going to wrap it up for this special food natural christmas cake (refined carb-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
