Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai fruit cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Malai fruit cake is something which I’ve loved my whole life.
Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Malai Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions on Take malai and grounded sugar in a bowl and mix well lightly (else the butter would come out of the malai). the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day!
To begin with this particular recipe, we must prepare a few ingredients. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai fruit cake:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup semolina
- Prepare 1 cup powder sugar
- Get 1/2 cup pineapple crush
- Take 1/2 cup chopped mango, strawberry
- Get 1/2 tspn baking soda
- Take 1/4 tspn baking powder
- Get 1/4 tspn salt
- Take 1 cup milk
- Make ready Ghee/ butter
- Make ready 1/2 cup rabri
Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Take a deep non-stick pan and put the milk into it.
Steps to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
Serve with naan, roti or over the plain rice. Take a deep non-stick pan and put the milk into it. Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or.
So that’s going to wrap this up for this exceptional food malai fruit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
