Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, incredibly moist fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Incredibly moist fruit cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Incredibly moist fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. But no one turns away a slosh of custard! Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Christmas Cake - EASY moist fruit cake.
To get started with this recipe, we must prepare a few ingredients. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Incredibly moist fruit cake:
- Take 200 g unsalted butter (room temperature)
- Prepare 200 g dark muscovado sugar
- Get 3 eggs beaten
- Make ready 1 tbls black treacle
- Get 200 g self raising flour
- Get 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Get 2 apples (grated or whizzed in a food processor)
- Get 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
In this fruit cake recipe, the dried fruits are boiled in liquid which will make the raisins and dried fruits soft and plumpy and thus ensures the. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert!
Steps to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert! This post is sponsored by All-Clad. This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain! (But no one turns away a slosh of custard!) Just as good made on the day - or weeks later.
So that is going to wrap it up for this exceptional food incredibly moist fruit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
