Easy boiled fruit cake
Easy boiled fruit cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy boiled fruit cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy boiled fruit cake is something which I’ve loved my entire life.

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. Boiled Fruit Cake. this link is to an external site that may or may not meet..easiest version of making a traditional fruit cake.

To begin with this recipe, we have to first prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy boiled fruit cake:
  1. Take 1 cup brown sugar
  2. Get 1/2 cup orange juice / water / brandy
  3. Prepare 1/4 cup treacle
  4. Take 100 g baking butter
  5. Take 3 cups mixed dried fruit
  6. Make ready 1 teaspoon ground cinammon
  7. Make ready 2 teaspoon mixed spice
  8. Get 1/2 teaspoon salt
  9. Get 2 eggs lightly beaten
  10. Make ready 2 cups plain flour
  11. Make ready 1 teaspoon baking Soda
  12. Take 1 teaspoon vanilla extract

INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. It's so easy and totally delicious that you'll want to make this over and over again.

Instructions to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container.

So that is going to wrap it up with this exceptional food easy boiled fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!