Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peach cookies is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook peach cookies using 15 ingredients and 53 steps. Here is how you cook it.
The ingredients needed to make Peach cookies:
- Prepare 210 g plain flour
- Get 1/2 tsp baking powder
- Get 80 g unsalted butter
- Get 55 g plain yogurt
- Take 2 egg yolks
- Take pinch salt
- Take 50 g white sugar
- Get 1 tsp vanilla extract
- Get Ingredients for filling
- Take 1/3 cup Nutella or
- Make ready 1/3 peach jam
- Get Ingredients for colouring
- Take 3 tbsp white sugar
- Make ready Yellow and red food colouring
- Make ready 2 small bowls with water
These cookies are known worldwide and are usually made during the holiday season reminding to many of us of the beautiful childhood days. I personally think these cookies are great for peach season. Usually these Peach Cookies are made with a soft cookie dough. The dough is rolled into small balls and baked.
Steps to make Peach cookies:
- Preheat the oven to 170C. - Line the baking tray with parchment paper. Place egg yolks,vanilla extract, salt and sugar in a mixing bowl and beat for 3-4 minutes.
- Add yogurt and beat until creamy.
- Mix the flour with baking powder and sift it.
- Add butter to the flour and combine
- ُThen add it to the batter. Knead it for 3-4 minutes until all comes together and non stick to your hand.
- Divide the pastry into small amount (about 15g).
- Take one the dough and roll it into ball. Continue rolling all of the batter into balls. Place them on the tray.
- Put your finger on each ball and and gently press down each ball.
- Bake them for 15 minutes. Once they are baked, allow them to cool.
- Now, use a sharp knife and core out the centre of cookie from the bottom of each cookie and remove the cookie centre(as you see in the photos).
- Break up cookies pieces and mix them with nutella or peach jam.
- Carefully fill cavity of each cookie and place tow cookies together.
- Mix few drops of red colour in one bowl and few drops of yellow colour in other bowl. Dip cookie in yellow/red food colouring and roll them in the sugar. Allow the cookies to set and serve it.
- Ingredients
Usually these Peach Cookies are made with a soft cookie dough. The dough is rolled into small balls and baked. Each cookie is then hollowed out and filled with Italian Pastry Cream, then two cookies are attached together. The cookies are then dipped in an Italian liqueur called Alchermes and rolled in sugar. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended.
So that’s going to wrap this up for this special food peach cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
