Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate and vanilla puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the ½ vanilla pod in two, lengthwise, and remove the seeds with the tip of a knife. When the cream begins to thicken, add the confectioners' sugar and vanilla seeds. Furthermore, I noticed that the chocolate puffs–when mixed with vanilla puffs–taste differently than the original cocoa puffs. They taste less chocolate-y and more sugary, like the vanilla puffs but merely a different color.
Chocolate and vanilla puffs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate and vanilla puffs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and vanilla puffs using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate and vanilla puffs:
- Take For the vanilla cream
- Prepare 1 cup frozen non-dairy whip topping (rich’s, tropolite, cremica etc)
- Get For the chocolate ganache
- Prepare 1 cup fresh cream (I am using amul)
- Make ready 2 cups dark chocolate
- Get 1 tsp glycerin
- Prepare For the choux Pastry
- Prepare 1/2 cup water
- Make ready 1/2 cup milk
- Make ready 8 tbsp butter
- Prepare 1 tsp sugar
- Make ready 1 cup maida/flour
- Prepare 4 eggs
Stir in flour, all at once. In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Pour through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin.
Instructions to make Chocolate and vanilla puffs:
- For the Whipped cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Refrigerate till the time of using.
- For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
- To make the Choux puffs; In a pan, combine water, milk, butter, sugar and bring it to a boil over medium flame. Remove from heat and stir in 1 cup of flour and salt at with a wooden spoon.
- Once the flour is mixed nicely, return to heat and cook for 2-3 minutes or till the mixture comes together and forms a ball.
- Transfer the mixture to a big mixing bowl and add the eggs one at a time. Mix till the egg is completely incorporated before adding another. Beat till the dough is smooth and forms a “Bhi” when picked up with a spoon. It’s called the “Bhi test”
- Preheat the oven to 180 degree Celsius.
- Transfer the mixture to a piping bag, and pipe out small rounds on a baking tray lined with butter paper. Smooth the tops of the piped dough with a wet finger.
- Bake for 40 to 45 minutes, till the top is golden and the pastry puffs up completely.
- The pastry should feel hollow when tapped on the back. cool on a wire rack completely.
- Make a hole on the bottom of the pastries and fill with the whipped cream.
- Pour the chocolate ganache in a bowl. Invert the filled pastries and dip the top in the chocolate ganache to create a glaze. (if the ganache has become thick on cooling add some hot water and mix well)
- Refrigerate for one hour before serving.
Cook and stir over low heat until chocolate is melted and mixture is smooth. Pour through a mesh strainer into a bowl and cover with plastic wrap to prevent forming a skin. Stuffed Puffs Chocolate Filled Vanilla Marshmallows make for a delightful treat. Stuffed Puffs Marshmallows come in a sweet vanilla flavor. Each one is filled with rich and creamy milk chocolate.
So that’s going to wrap it up with this special food chocolate and vanilla puffs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
