Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Upside-down Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peach Upside-down Cake is something which I’ve loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. The cake mixture is stirred all together at once in one bowl, it couldn't be easier! Sprinkle with dark brown soft sugar and nutmeg. Arrange peach halves, cut side down, in tin.
To begin with this recipe, we must prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Get 1-1/2 cup all purpose flour
- Prepare 6 tablespoons butter
- Make ready 1 teaspoon baking soda
- Take 2 large eggs
- Take 1-1/2 tablespoon peach brandy
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup buttermilk
- Take 1 teaspoon ginger
- Get 2/3 cup brown sugar
- Get 1 cup pecans
- Prepare Topping
- Prepare 1 tablespoon peach brandy
- Make ready 1/2 stick butter
- Get 1/3 cup brown sugar
- Take 2 peaches
- Prepare As needed pecans
This cake is best eaten hot or warm on the day it was made. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea. Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even in the can.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Serve with ice cream for the perfect Dessert Idea. Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even in the can. Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic.
So that’s going to wrap it up with this special food peach upside-down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
