Homemade eclair cake, inspired by cook's country
Homemade eclair cake, inspired by cook's country

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade eclair cake, inspired by cook's country. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade eclair cake, inspired by cook's country is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade eclair cake, inspired by cook's country is something that I have loved my entire life. They’re fine and they look wonderful.

Homemade eclair cake, inspired by cook's country This homemade version of classic eclair pudding cake is well worth the effort! We made an instant dessert classic slightly less instant and considerably more delicious.. Watch all Emmy-nominated episodes and videos plus get every recipe, equipment review, and taste test from Cook's Country, Cook's Illustrated, and America's Test Kitchen! This is a very quick and simple no bake dessert cake.

To begin with this recipe, we must prepare a few components. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:
  1. Prepare cake
  2. Get 1 vanilla pudding recipe* see in profile
  3. Make ready 1 1/2 tsp unflavored powdered gelatin
  4. Make ready 2 tbsp water
  5. Prepare 3 1/2 cup heavy cream, cold
  6. Take 1 14 ounce box of graham crackers
  7. Get 1 tbsp caster sugar
  8. Get 1 1/2 cup dark chocolate chips, must be dark chocolate
  9. Take 4 tbsp vegetable oil

I first had eclair cake at my friend Tom's house. It was his mother's recipe, and I loved it. My version of cream puff eclair cake is all from scratch: homemade choux pastry, pastry cream (vanilla pudding), and whipped cream. Use ganache to decorate it for any holiday, or just drizzle it on.

Instructions to make Homemade eclair cake, inspired by cook's country:
  1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
  2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
  3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
  4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
  5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
  6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
  7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
  8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
  9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
  10. TO ASSEMBLE:
  11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
  12. Top grahams with half of pudding mixture.
  13. Add a layer of grahams on top of that layer.
  14. one more layer of pudding and then last layer of grahams.
  15. Pour chocolate sauce over top graham layer and spread evenly.
  16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

My version of cream puff eclair cake is all from scratch: homemade choux pastry, pastry cream (vanilla pudding), and whipped cream. Use ganache to decorate it for any holiday, or just drizzle it on. Recipe Notes: Sitting Overnight: As much as you might want to, you cannot skip the overnight wait time. This dish absolutely has to sit the fridge for the whole night in order to come out right. The time in the fridge helps the éclair cake to set up, and it gives the graham crackers time to absorb some of that creamy cake texture and get soft, mushy, and moist.

So that’s going to wrap this up with this exceptional food homemade eclair cake, inspired by cook's country recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!