Chocolate Eclair No Bake Cake
Chocolate Eclair No Bake Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate eclair no bake cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Eclair No Bake Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Eclair No Bake Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Eclair No Bake Cake:
  1. Get 2-3 ounce French vanilla pudding (instant)
  2. Prepare 1 package honey graham crackers
  3. Make ready Milk
  4. Prepare 1 cup Sugar
  5. Prepare 1/3 cup unsweetened cocoa
  6. Take 2 tablespoons butter
  7. Prepare 1 tablespoon pure vanilla extract
  8. Prepare 1 (8 ounce) unthawed cool whip

I've actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. Back in the first couple of months of the blog. This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake?

Instructions to make Chocolate Eclair No Bake Cake:
  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
  2. In a baking dish add layer of graham crackers
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
  4. Add whipped cream and blend for few minutes
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
  6. Top that with layer of crackers and second half of pudding mixture
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture
  8. Let sit in fridge.. I do mine night before
  9. At least 6 hrs later.. Yummy for your tummy!..
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is. Prepare pudding mix with milk as directed on the pudding box. Mix in the whip topping gently so you don't soften the whip topping to much.

So that’s going to wrap it up for this special food chocolate eclair no bake cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!