Chocolate Eclairs
Chocolate Eclairs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate eclairs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Eclairs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Eclairs is something that I have loved my whole life. They’re nice and they look wonderful.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. Brush the surface of each eclair with the egg wash.

To get started with this recipe, we have to first prepare a few components. You can have chocolate eclairs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Eclairs:
  1. Take for the choux buns:
  2. Take 250 ml boiling water
  3. Make ready 125 kg Butter or margarine
  4. Take 250 ml flour
  5. Make ready 3 large eggs
  6. Make ready for the topping:
  7. Take Melted chocolate

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

Instructions to make Chocolate Eclairs:
  1. Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
  2. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
  3. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
  4. Dip each eclair into the chocolate as a Topping.
  5. Enjoy

Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat.

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