Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, churros with chocolate dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Churros with Chocolate Dipping Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Churros with Chocolate Dipping Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did. Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook churros with chocolate dipping sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Churros with Chocolate Dipping Sauce:
- Prepare For the Churros:
- Make ready 1 Cup flour
- Get 1 Cup water
- Prepare 1 and 1/2 tablespoons sugar
- Make ready 2 tablespoons oil
- Make ready 1/2 tablespoons salt
- Get Oil for deep frying
- Get For the cinnamon coating:
- Get 1/2 cup sugar
- Take 2 tablespoons cinnamon powder
- Get For the chocolate sauce:
- Prepare 250 ml fresh cream
- Get 200 g plain dairy milk chocolate
- Make ready You will also need a star nozzle (I used a 4cm nozzle) and a piping bag
Christie makes Julia our foolproof recipe for SoCal Churros. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping.
Steps to make Churros with Chocolate Dipping Sauce:
- Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
- In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar.
- After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms.
- Remove dough ball from the pot and fill the dough in the piping bag with the nozzle.
- Pipe 8cm sticks on a baking sheet and keep for frying.
- Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown.
- Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.
- Chocolate Sauce Recipe: - 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. - 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. - 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. - - Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!
Once combined and the chocolate has melted Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.
So that is going to wrap it up with this exceptional food churros with chocolate dipping sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
