Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Prepare Tofu
  2. Prepare 1 Green pepper
  3. Get 1 Onion
  4. Prepare Fish cake
  5. Make ready 2 table spoon Oyster sauce
  6. Prepare 3 cloves Garlic
  7. Take 5 Shallot
  8. Prepare To taste Chicken powder
  9. Get Cooking oil
  10. Take To taste Pepper
  11. Prepare 2 tea spoon Cornstrach
  12. Get 50 ml Water
  13. Get To taste sugar
Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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