Churros with chocolate dip
Churros with chocolate dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, churros with chocolate dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.

Churros with chocolate dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Churros with chocolate dip is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook churros with chocolate dip using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churros with chocolate dip:
  1. Prepare Churros
  2. Take 200 ml water
  3. Get 25 gm salted butter
  4. Get 30 gm castor sugar
  5. Make ready 1/4 tsp cinnamon powder
  6. Take 95 gm all-purpose flour/maida
  7. Get As needed Oil for frying
  8. Make ready Chocolate sauce
  9. Prepare 1/4 cup unsweetened cocoa powder
  10. Prepare 1/2 cup sugar
  11. Take Pinch salt
  12. Make ready 1/4 cup cold water

Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate.

Instructions to make Churros with chocolate dip:
  1. Bring water, butter and sugar to rolling bowl
  2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
  3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
  4. Dry 15-20 minutes to get crisper churros
  5. Heat the oil,fry on low flame for 1 minute then on medium flame till done
  6. Mix cinnamon powder and castor sugar,coat all the churros
  7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. Round off a Mexican feast with these tasty churros, served with a chilli-chocolate sauce. Garnish the chocolate sauce with chilli flakes. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk.

So that is going to wrap this up for this exceptional food churros with chocolate dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!