Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutella fudge oats cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nutella Fudge Oats Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nutella Fudge Oats Cookies is something which I have loved my whole life.
Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. I made you more cookies made with nutella. Because isn't it obvious I love that chocolate hazelnut spread in, on, and stuffed in just about everything? It's evident that I really love baking you things to make your weekends happy, inspiring, and fun.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella fudge oats cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Fudge Oats Cookies:
- Make ready Unsalted Butter
- Take powdered Brown Sugar
- Make ready Castor Sugar
- Make ready Oats
- Take All-purpose Flour
- Get Cocoa Powder
- Get Baking Powder
- Take Baking Soda
- Get Salt
- Take milk
- Take Nutella for filling
- Prepare Choco Chips
- Take vanilla extract/ essence
And that's when these Healthy Nutella Fudge Protein Cookies were born. They may look small, but they are surprisingly filling and totally satisfying. I added some chopped raw hazelnuts to the cookies because they add a nice crunch, but if you're really up for some decadence, add some mini chocolate. Nutella Hot Fudge Sauce is over the top decadent.
Steps to make Nutella Fudge Oats Cookies:
- Take butter and sugar in a bowl and beat untill light and fluffy.
- The mix should look like one in the pic.
- Add vanilla extract and mix well.
- In another bowl add oats, flour, cocoa, salt, baking powder and baking soda. And mix well.
- Now mix dry ingredients and wet ingredients.
- Add milk to set consistency and make a dough.
- Set some nutella in freezer as shown in pic.
- Now sandwich this freezed nutella in cookies and decorate them with choco chips or raisins.
- Bake them in preheated oven at 180 degrees for 20 to 22 mins untill sides turn brown.
I added some chopped raw hazelnuts to the cookies because they add a nice crunch, but if you're really up for some decadence, add some mini chocolate. Nutella Hot Fudge Sauce is over the top decadent. Creamy, rich and full of Nutella flavor! But why Nutella Hot Fudge is not a standard option is really beyond my comprehension. Plus, you can use it on just about anything…I mean pancake topped with Nutella Hot Fudge?
So that is going to wrap this up with this special food nutella fudge oats cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
