Egg veg paratha (pancakes)
Egg veg paratha (pancakes)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg veg paratha (pancakes). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg veg paratha (pancakes) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg veg paratha (pancakes) is something which I’ve loved my entire life.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well.

To get started with this particular recipe, we have to prepare a few components. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg veg paratha (pancakes):
  1. Take 2 eggs
  2. Make ready 2 tsp onion chopped
  3. Get 2 tbsp coriander leaves chopped
  4. Make ready 2 green chili chopped
  5. Take 1 tomato chopped
  6. Get 3 tbsp spring onion chopped
  7. Prepare 1 tsp salt ya as your taste
  8. Take 1/2 tsp red chili powder
  9. Take 1/2 tsp black pepper powder
  10. Prepare 1/4 tsp termaric powder
  11. Make ready 2 tsp coriander powder
  12. Prepare 5 tbsp maida
  13. Prepare 1/2 cup milk ya water
  14. Take Oil for frying

It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour It is difficult to guess that these pancakes are made without eggs. they are fluffy and have a nice soft texture. Hence it also becomes difficult to. Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.

Steps to make Egg veg paratha (pancakes):
  1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
  2. Phir dry spices dal dein or mix kar lein
  3. Add tomato coriander leaves green chili onion spring onion mix well
  4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
  5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
  6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
  7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
  8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
  9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
  10. AP ketchup ke sath serve karein kids favourite breakfast ready hy

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.

So that is going to wrap this up with this exceptional food egg veg paratha (pancakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!