Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate bear paw sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double chocolate bear paw sugar cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Double chocolate bear paw sugar cookies is something which I have loved my whole life.
We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Double chocolate bear paw sugar cookies We used these as 'multibear paws' for my son's Gravity Falls birthday party. silver.etch. We used these as 'multibear paws' for my son's Gravity Falls birthday party. Using a stand mixer, cream together the butter, brown sugar and sugar until creamy Add in the egg and egg yolk, vanilla and beat to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 2 tbsp all-purpose flour
- Prepare 3/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 14 tbsp butter
- Get 1 3/4 cup brown sugar
- Get 1 tbsp vanilla
- Take 1/2 tsp salt
- Take 1 large egg
- Prepare 1 cup mini chocolate chips
Gently press the two balls together and set them atop the parchment paper-topped baking sheet. Flatten the dough a bit with your thumb. For claws, insert five slivered almonds partway into the dough at the front of the paw. Then add the chocolate chips and place on a floured work surface.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
For claws, insert five slivered almonds partway into the dough at the front of the paw. Then add the chocolate chips and place on a floured work surface. The kids cracker made with real fruits and veggies, now in a mix! Gently press the two balls together and set them. Double chocolate bear paw sugar cookies Recipe by silver.etch.
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