Chocolate pastry
Chocolate pastry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate pastry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate pastry is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Indulge Someone with a Box of Our Gorgeous Hand Made Chocolates. However, in this version, I have added cocoa to make a delicious chocolate pastry.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate pastry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate pastry:
  1. Take 2 cup Refind flour
  2. Get 1 tbsp each coco powder and coffee powder
  3. Get 1/4 cup refined oil
  4. Make ready 1/2 cup condensed milk
  5. Make ready 1 tsp baking powder
  6. Make ready 1/4 tsp baking soda
  7. Take as needed chocolate

Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world. Buttery, flaky pastry, dark chocolate and that's it. Unfold one sheet of the puff pastry onto a lightly floured work surface.

Instructions to make Chocolate pastry:
  1. Mix baking powder and baking soda in refined flour
  2. Mix both coco and coffee powder in it
  3. Mix oil and condensed mik together mix it in flour mix
  4. Make a smooth batter if needed add some milk in it…pour it in a greased cake tin and bake on 180 degree pre heated oven for 30 minutes or until cook….cool it and cut in pastry shapes
  5. In other bowl melt chocolate and pour it on the pastry

Buttery, flaky pastry, dark chocolate and that's it. Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds. Espresso and chocolate tart with hazelnut pastry and Kahlúa cream This is an impressive tart that could even be served as an alternative to coffee at a special dinner. The hazelnut pastry goes beautifully with the rich coffee and dark chocolate filling and can be made in advance.

So that’s going to wrap this up for this exceptional food chocolate pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!